Crispy cauliflower steak burger with potato wedges (suitable for vegetarian diets)
Crispy cauliflower steak burger served with oven baked potato wedges
Each each contains
Energy
2254kJ
538kcal
538kcal
26.83%
Fat
18g
25.94%
Saturates
2.2g
11.1%
Sugars
6.7g
7.4%
Salt
0.83g
13.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1127kJ / 269kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1127kJ 269kcal |
2254kJ 538kcal |
26.83% | |
| Fat | 9.1g | 18g | 25.94% | |
| of which Saturates | 1.1g | 2.2g | 11.1% | |
| Carbohydrate | 38g | 76g | 29.05% | |
| of which Sugars | 3.3g | 6.7g | 7.4% | |
| Fibre | 4g | 8g | 25.93% | |
| Protein | 8g | 16g | 31.14% | |
| Salt | 0.42g | 0.83g | 13.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauliflower [cauliflower], McCain Simply Skin on Wedges [Potatoes.], Burger Buns Unseeded [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).], Breadcrumbs Natural [Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast]], Eggs Medium Free Range [Egg], Flour Plain(6x1.5kg).C [ Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Oil Vegetable Cooking [Rapeseed Oil, Antifoaming Agent(Dimethylpolysiloxane).], Tomatoes Scottish [Tomatoes], Paprika [Paprika], Lettuce Iceberg [Lettuce], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Chilli Powder Mild [Paprika, Chilli Powder (20%).] |